ad | Date night under a tenner ft a kitchen upgrade ✨ Ok this was maybe the easiest date night dish I’ve whipped up and it was SO GOOD. I can’t believe I made this whole ramen dish in my @NinjaKitchenUK Crispi Pro. I made the crispiest chicken (without having to deep fry) & saucy soy mushrooms in one container, then made the creamy ramen in the larger container. Plus when we were finished, we just popped the containers in the dishwasher, so there was no washing up either! Going on date nights has become so expensive, so doing this once a week feels special, whilst also being really easy (thank you, Crispi Pro!!) Save this shopping list to replicate for yourself! Ingredients Golden Breadcrumbs (£1.25) 1 bunch of spring onions (£0.69) 2 chicken breasts (£2.50) 2 of your fave ramen packets (£2.40) 250g chestnut mushrooms (£0.79) 1 can of coconut milk (£0.75) 1-2 courgettes (£1.39) = £9.77 Cupboard essentials: olive oil, flour, 1 egg, soy sauce, honey, salt and pepper Method 1.⁠ ⁠Coat the mushrooms in a splash of olive oil, soy sauce and a drizzle of honey. Stir to combine and place in the base of your container. 2.⁠ ⁠Pound the chicken so it's even in thickness, then dredge in flour, egg and breadcrumbs. Add the Crisper plate on top of the mushrooms, then place the chicken on top. Spray the chicken with a little oil, then airfry for 15-18 minutes. 3.⁠ ⁠Next, add the ramen ingredients, coconut milk and 500ml of water, then add the courgette ribbons. Airfry for 10 minutes, stirring the noodles halfway. 4.⁠ ⁠Divide the ramen into two bowls, then top with the courgette ribbons, saucy soy mushrooms, crispy chicken and spring onions. Enjoy! #CrispiPro #datenight — TikTok @beatthebudget