Sausage Pasta, Easy Weeknight Pasta dinner. Ready in 30 minutes Recipe 4 Cumberland sausages 200 g pasta 1 small onion, finely chopped 1–2 shallots, finely chopped 3 garlic cloves, minced 150 ml passata 1 tbsp tomato paste 100 ml double cream 100 ml chicken stock ½ tsp mixed herbs ¼ tsp chilli flakes (adjust to taste) Black pepper, to taste Salt, to taste 25–40 g grated Parmesan Fresh parsley, chopped 1 tbsp olive oil, if needed Fry the sausages Slice the 4 Cumberland sausages into bite-sized pieces. Heat a frying pan over medium heat with a little oil if needed. Fry the sausages for 6–9 minutes until browned. Leave the sausages in the pan. 2. Add the onions and shallots Add the chopped onion and shallots directly to the pan with the sausages. Cook for 4–5 minutes until softened, stirring occasionally. Add the minced garlic and cook for another 30–60 seconds. 3. Add the tomato paste Stir in 1 tablespoon of tomato paste and cook for 1 minute, allowing it to coat the sausages and onions. 4. Make the tomato sauce Add 150 ml passata, 100 ml chicken stock, ½ teaspoon mixed herbs, chilli flakes and black pepper. Stir everything together and simmer gently for 5–7 minutes. 5. Add the double cream Reduce the heat to low and stir in 100 ml double cream. Simmer gently for another 3–4 minutes until the sauce is creamy and well combined. Taste and add salt if needed. 6. Cook the pasta Cook 200 g pasta in salted boiling water according to the packet instructions until al dente. Reserve a mug of pasta water before draining. 7. Combine the pasta and sauce Add the drained pasta directly to the pan. Toss everything together until the pasta is coated in the creamy tomato sausage sauce. Add a splash of pasta water if the sauce is too thick. 8. Finish with Parmesan and parsley Stir in half the grated Parmesan and some chopped parsley. Serve immediately with the remaining Parmesan, fresh parsley and freshly ground black pepper. #DinnerIdeas #pasta #EasyRecipes #cooking #weeknightdinners — @on_todays_bake sur TikTok