Million Dollar Chicken Bake: So Creamy, Cheesy & Delicious! This Million Dollar Chicken Casserole is the ultimate comfort food! Tender shredded chicken mixed with a rich, creamy filling, topped with melted mozzarella and buttery golden crackers. It's an easy family dinner everyone will love! Ingredients: Creamy Chicken Filling 5 cups cooked rotisserie chicken, shredded 4 oz cream cheese, softened (half of an 8 oz block) ½ cup sour cream ½ cup cottage cheese 1 can (10.5 oz) cream of chicken soup 1 tsp garlic powder ½ tsp onion powder 1½ tsp Creole seasoning, such as Tony Chachere's 1 tbsp dried parsley Topping: 1 cup shredded mozzarella cheese 30 buttery round crackers, crushed (about 1 sleeve) 4 tbsp butter, melted (½ stick) Chives, for garnish Directions: Preheat the oven. Heat the oven to 350°F (175°C). Prepare the creamy filling. Mix softened cream cheese, sour cream, and cottage cheese in a large bowl until combined. Add the chicken. Stir in the shredded rotisserie chicken and cream of chicken soup. Season. Add garlic powder, onion powder, Creole seasoning, and dried parsley. Mix thoroughly. Assemble. Spread the chicken mixture evenly into an 11×7-inch baking dish or 9-inch square pan. Add the cheese. Sprinkle shredded mozzarella evenly over the chicken filling. Make the crunchy topping. Scatter the crushed buttery crackers over the cheese, then drizzle with melted butter. Bake. Bake for approximately 35 minutes, until hot and bubbly with a golden, crispy topping. Add about 10 minutes if baking straight from the refrigerator. Serve. Garnish with chives and serve warm. Creamy chicken, gooey cheese, and that irresistible buttery cracker crunch make every bite delicious! Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Servings: 8 #MillionDollarChickenCasserole #ChickenCasserole #CheesyChicken — @amberrecipes sur TikTok