Maple Glazed Apple Fritter Cake 🍎🍁 (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¼ cup (50g) brown sugar 2 eggs, room temp 2 tsp vanilla extract/paste ½ cup (120g) sour cream, room temp 2 tbsp (30g) whole milk, room temp 1⅔ cups (200g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 2 tsp baking powder ½ tsp salt ½ tsp cinnamon ⅛ tsp nutmeg Apples: 2 cups diced apples (~2 medium apples, peeled, cored, and diced small) 2 tbsp (25g) granulated sugar 1 tsp cinnamon Cinnamon Sugar Layer: ⅓ cup (67g) packed brown sugar 2 tsp cinnamon Maple Glaze: 1 cup (120g) powdered sugar 2 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste Pinch salt Instructions: In a bowl, combine the ingredients for the cinnamon apples. In a separate bowl, make the cinnamon sugar. Set them both aside. Preheat oven to 350°F and line/grease a 8x8 pan. Cream the softened butter and both sugars until light and fluffy, about 2-3 minutes. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Alternate adding the flour mixture and the milk/sour cream, starting & ending with the flour. Gently mix between each addition. Don’t over mix, stop as soon as everything is incorporated. Add half the batter to the prepared pan, smoothing it out. Add a layer of half the cinnamon apples and sprinkle half of the cinnamon sugar on top. Add the rest of the batter, followed by the rest of the apples, then the rest of the cinnamon sugar. Bake for 35-45 minutes or until a toothpick comes out clean/with just a few moist crumbs. Let it cool. Drizzle the glaze over the completely cooled cake. Enjoy! #bakingrecipe #applefritter #applecake #fallrecipes #apples — @audreybakes sur TikTok