Cabbage Roll Soup with Turkey Bacon Ingredients: 1 pound ground beef 6 slices Turkey Bacon chopped 1 medium onion diced 3 cloves garlic minced 4 cups green cabbage chopped 2 carrots sliced 1 can 14.5 ounces diced tomatoes 1 can 15 ounces tomato sauce 4 cups beef broth 1 cup cooked rice 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon black pepper Salt to taste Directions: Place a large soup pot or Dutch oven over medium heat. Add the chopped Turkey Bacon and cook until completely cooked and lightly crisp. Remove the cooked Turkey Bacon from the pot and set it aside. Add the ground beef to the same pot. Cook the beef while breaking it into small pieces until completely browned and cooked through. Carefully drain excess grease from the pot if necessary. Add the diced onion and sliced carrots to the browned ground beef. Cook for approximately 4 to 5 minutes stirring occasionally until the onion begins to soften. Add the minced garlic and cook for approximately 30 seconds until fragrant. Add the chopped cabbage and stir thoroughly with the beef onion carrots and garlic. Cook for approximately 3 to 5 minutes until the cabbage begins to soften. Pour in the diced tomatoes with their juices tomato sauce and beef broth. Add the Worcestershire sauce paprika dried oregano dried basil black pepper and salt. Stir thoroughly until all the ingredients and seasonings are evenly combined. Increase the heat and bring the soup to a gentle boil. Once boiling reduce the heat to low or medium low. Cover partially and simmer for approximately 20 to 25 minutes stirring occasionally until the cabbage and carrots are tender. Add the cooked rice and most of the cooked Turkey Bacon to the soup. Stir thoroughly and continue simmering for approximately 5 minutes until the rice and Turkey Bacon are heated through. Taste the soup and adjust the salt black pepper or other seasonings if necessary. Remove the soup from the heat. Ladle the soup into serving bowls. Top with the remaining cooked Turkey Bacon and serve hot. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 360 per serving | Servings: 6 — @amberrecipes sur TikTok