🍎 Double Glazed Apple Fritter Pull-Apart Bread Dough * 3 cups all-purpose flour (360 g) * 5 tbsp unsalted butter, melted (70 g) * 3 tbsp granulated sugar (38 g) * 2¼ tsp active dry yeast (7 g) * 1 tsp salt (5 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla bean paste (5 g) * ½ tsp cinnamon (1.5 g) * ¼ tsp nutmeg (0.5 g) Apple Fritter Filling * 2 Granny Smith apples, diced (about 300 g) * 2 tbsp unsalted butter (28 g) * 2 tbsp brown sugar (25 g) * 1 tsp cinnamon (3 g) * ¼ tsp nutmeg (0.5 g) Buttery Glaze * 2 tbsp unsalted butter, melted (28 g) * 1 cup powdered sugar (120 g) * 1–2 tbsp milk (15–30 g) * ½ tsp vanilla extract (2 g) Instructions Add the diced apples, butter, brown sugar, cinnamon, and nutmeg to a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the apples soften and become caramelized. Remove from the heat and let cool completely. In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes, until the yeast becomes foamy. Add the melted butter, egg, and vanilla bean paste and mix until combined. Gradually add the flour, cinnamon, nutmeg, and salt, mixing until a dough forms. Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. Spread the cooled apple filling evenly over the dough, then cut the dough into strips or squares and stack the pieces on top of one another. Place the stacked dough into a greased loaf pan, cover, and let rise for another 30–45 minutes. Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through. For the glaze, whisk together the melted butter, powdered sugar, milk, and vanilla until smooth. Drizzle half over the warm bread, let it sit for a few minutes, then drizzle the remaining glaze over the top for that thick, double-glazed apple fritter finish. 🍎🤎#bread #applefritters #bakingrecipe #apple #breadmaking — @cheff.omi sur TikTok