Maple Glazed Apple Fritter Donuts 🍎🍁 Ingredients Dough: * 1 cup whole milk (240g), warm * 2¼ tsp active dry yeast (9g) * ½ cup granulated sugar (100g), divided * 2 large eggs * 4 cups all-purpose flour (500g) * ½ tsp salt (3g) * 4 tbsp butter (57g), softened Maple Glaze: * 1½ cups powdered sugar (180g) * 3 tbsp maple syrup (60g) * 1–2 tbsp milk or heavy cream * ½ tsp vanilla extract * Pinch of salt Apple Filling: * 2 medium apples (about 400g), peeled and diced * 1 tbsp butter (14g) * 1½ tbsp brown sugar (19g) * 1 tsp cinnamon (3g) * Dash of nutmeg Instructions Dough: In a large bowl, add the warm milk, yeast, and a little of the sugar. Let sit for 8–10 minutes, until foamy. Add the eggs and remaining sugar, then mix. Add the flour and salt and mix until a dough forms. Add the softened butter and knead until smooth. Cover and let rise in a warm place until doubled in size, about 1–2 hours. Apple Filling: Melt the butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender and the mixture has thickened. Let cool completely. Assembly: Once the dough has risen, lightly flour your surface and flatten the dough into a rectangle. Add the cooled apple filling over the dough, fold the dough over itself, and gently flatten again. Cut the dough into smaller pieces and gently toss together to distribute the apples. Do not knead. Divide into portions and gently shape into fritters. Let rest for 15–20 minutes. Fry: Heat oil to 350°F (175°C). Fry the fritters until golden brown and cooked through, flipping as needed. Transfer to a wire rack or paper towels and let cool slightly. Maple Glaze: Whisk together the powdered sugar, maple syrup, vanilla, and salt. Add milk or cream a little at a time until you reach a thick, smooth glaze. Dip the cooled fritters into the glaze and let set before serving. 🍁 #applefritter #donuts #fallbaking #recipes #apple — @cheff.omi sur TikTok