Upside-Down Pineapple Cake with Cherries 🧈 Butter Cake Batter Ingredients: * 5 eggs 🥚 * 500 g sugar * 300 g margarine * 200 ml milk 🥛 * 500 g all-purpose flour * 20 g baking powder 🍯 Caramel Syrup * 600 g sugar * 200 ml water 🍍🍒 Topping * Pineapple slices 🍍 * Maraschino cherries 🍒 👩‍🍳 Instructions 1. Prepare the caramel: Place the sugar in a saucepan over medium heat and let it melt until it becomes a golden caramel. Carefully add the water and stir until the caramel is completely dissolved and smooth. 2. Prepare the pan: Pour the caramel into the bottom of a 25 × 35 cm baking pan. Arrange the pineapple slices over the caramel and place the cherries in the spaces between the pineapple slices. 3. Prepare the cake batter: In a stand mixer, beat the eggs, sugar, and margarine until the mixture becomes light, creamy, and fluffy. Gradually add the flour and milk, alternating between the two, and mix until the batter is smooth and homogeneous. Finally, add the baking powder and gently mix it into the batter. 4. Assemble and bake: Carefully pour the batter over the pineapple and cherries, spreading it evenly. Bake in a preheated oven at 180°C (350°F) for approximately 35–45 minutes, or until golden brown and a toothpick inserted into the center comes out clean. 5. Turn the cake out: Remove the cake from the oven and let it rest for a few minutes. Run a knife around the edges of the pan and carefully turn the cake onto a serving tray while still warm, allowing the caramelized pineapple, cherries, and caramel syrup to remain on top. 🍍🍒 Result: A soft, buttery and delicious upside-down cake with caramelized pineapple, sweet cherries, and an irresistible caramel topping! 🍰✨ #food #Foodie — @manurecipes sur TikTok