✨ Butter Chicken Garlic Bread ✨ Crispy garlic bread loaded with creamy butter chicken, melty cheese & juicy chicken pieces 🤍 For the chicken: • 1 lb chicken breast • ½ tsp salt • ½ tsp coriander powder • ½ tsp red chilli powder • 1 tsp Kashmiri red chilli powder or paprika • ½ tsp cumin powder • ¼ tsp turmeric powder • ½ tsp black pepper powder • ½ tsp garam masala powder • 3 tbsp full fat yogurt • ½ tbsp lemon juice • 1 tbsp oil For the butter chicken sauce: • 1 tbsp butter • 1 tbsp oil • 1 cup chopped onion • 3 tbsp tomato paste • 1 tbsp ginger garlic paste • Salt to taste • 1 tsp red chilli powder • 1 tsp Kashmiri chilli powder or paprika • ½ tsp coriander powder • ¼ tsp turmeric powder • ½ tsp garam masala powder • ½ tsp black pepper powder • 1 cup whipping cream • Chopped coriander or parsley For the garlic butter: • ½ cup softened butter • 6–7 garlic cloves, minced • 1 tbsp chopped parsley or coriander • Pinch of salt To assemble: • 1 cup mozzarella cheese or mixed cheese • 1 bread loaf Method: Mix all the chicken ingredients together and marinate for at least 30 minutes. Cook the chicken in a pan until fully cooked and lightly charred. Slice into pieces and set aside. For the sauce, heat butter and oil in the same pan. Cook onions until soft, then add ginger garlic paste and tomato paste. Add all the spices and roast everything together for 2–3 minutes until the oil separates slightly and the tomato paste deepens in color. Pour in the whipping cream and simmer until smooth and creamy. Finish with chopped coriander or parsley. Mix together butter, garlic, herbs, and salt for the garlic butter. Spread garlic butter over the bread loaf. Add butter chicken sauce, cheese, sliced chicken, and a little extra sauce on top. Bake at 400°F for 12–15 minutes or until the cheese is melted and bubbly and the bread is crispy around the edges 🤍 #butterchicken #garlicbread #EasyRecipes #foodshorts #kitchengharwithayesha — @cravewithayesha sur TikTok