🦀 Cheesy Crab and Shrimp Stuffed Bombs Golden, buttery, cheesy, and packed with delicious… — @i.love.food.1010

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El vídeo de TikTok de @i.love.food.1010 “🦀 Cheesy Crab and Shrimp Stuffed Bombs Golden, buttery, cheesy, and packed with delicious crab and shrimp! These stuffed bombs have a crispy, golden exterior and a creamy seafood filling that makes them perfect for appetizers, parties, or a special family dinner. 📝 Ingredients For the Stuffed Bombs - 1 lb pizza dough or refrigerated biscuit dough - 8 oz cooked crab meat - 8 oz cooked shrimp, peeled, deveined, and chopped - 1 cup shredded mozzarella cheese - 4 oz cream cheese, softened - ½ cup shredded cheddar cheese - 2 tablespoons mayonnaise - 2 cloves garlic, minced - 2 tablespoons chopped green onions - 1 teaspoon Old Bay seasoning - ½ teaspoon paprika - ½ teaspoon onion powder - ¼ teaspoon black pepper - ¼ teaspoon salt, or to taste For the Garlic Butter Topping - 4 tablespoons melted butter - 2 cloves garlic, minced - 1 tablespoon chopped fresh parsley - 2 tablespoons grated Parmesan cheese - Extra chopped green onions for garnish 👩‍🍳 Instructions Step 1: Prepare the seafood filling. In a large bowl, combine the cream cheese, mozzarella, cheddar, mayonnaise, garlic, Old Bay seasoning, paprika, onion powder, black pepper, and salt. Mix until creamy. Fold in the cooked crab meat, chopped shrimp, and green onions. Step 2: Prepare the dough. Preheat your oven to 375°F (190°C). Divide the pizza dough into 8–10 equal portions. Flatten each portion into a small circle. Step 3: Stuff the dough. Place a generous spoonful of the seafood mixture in the center of each dough circle. Pull the edges together and pinch firmly to seal, forming a ball. Place each ball seam-side down on a parchment-lined baking sheet. Step 4: Bake until golden. Bake for 18–25 minutes, or until the dough is cooked through and golden brown. Baking time will depend on the type and thickness of dough used. Step 5: Prepare the garlic butter. While the stuffed bombs bake, combine the melted butter, minced garlic, and chopped parsley in a small bowl. Step 6: Add the finishing touches. Brush the hot stuffed bombs generously with garlic butter. Sprinkle with grated Parmesan cheese and chopped green onions. Step 7: Serve and enjoy! Allow them to cool slightly before serving. Break one open to reveal the creamy, cheesy crab and shrimp filling. Serve warm with garlic aioli, spicy mayonnaise, or your favorite dipping sauce. 💡 Tips for the Best Results - Use well-drained seafood: Excess moisture can make the filling watery. - Seal the dough properly: Pinch all the edges together to prevent the cheese from leaking. - Add extra flavor: A pinch of cayenne pepper adds a delicious kick. - Avoid overfilling: Too much filling can cause the dough to split during baking. - Check the center: Make sure the dough is fully cooked before serving. Prep Time: 20 minutes Cook Time: 18–25 minutes Total Time: Approximately 45 minutes Servings: 8–10 stuffed bombs 🦀 Don't Forget to Save This Recipe! These cheesy crab and shrimp stuffed bombs are buttery, flavorful, and loaded with seafood goodness. They're perfect for seafood lovers! #️⃣ Hashtags #CrabAndShrimp #SeafoodRecipes #StuffedBombs #CheesySeafood” tiene 1,413 visualizaciones, 38 me gusta, 5 comentarios y 13 compartidos en las métricas públicas registradas por este índice. Eso equivale a una tasa de interacción de 3.96% (me gusta, comentarios y compartidos sobre visualizaciones). Se publicó hace más de dos semanas y dura 0 segundos. Se ha guardado 26 veces.

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¿Cuántas visualizaciones tiene este vídeo de TikTok?

La captura indexada aquí registra 1,413 visualizaciones, 38 me gusta y 5 comentarios.

¿Quién publicó este vídeo de TikTok?

Lo publicó @i.love.food.1010, cuyo perfil está enlazado en esta página.

¿Cuál es la tasa de interacción de este vídeo de TikTok?

Según las métricas registradas, la tasa de interacción es de 3.96% (me gusta + comentarios + compartidos sobre visualizaciones).

¿Cuándo se publicó este vídeo de TikTok?

Se publicó el 2026-10-09, hace más de dos semanas.