FLAN 🍮 | Brazilian Condensed Milk Flan A delicious, creamy, and irresistible homemade flan made with sweetened condensed milk and topped with a beautiful caramel sauce! This classic dessert is smooth, rich, and perfect for any occasion. ❤️ Ingredients For the Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk For the Caramel Sauce * 500 g sugar * 250 ml water Instructions 1. Prepare the Caramel Sauce 1. Add the sugar to a saucepan and heat until it melts and turns golden brown. 2. Carefully add the water and stir until the caramel dissolves and becomes smooth. 3. Pour the caramel into your flan mold, spreading it across the bottom. Set aside. 2. Prepare the Flan Mixture 1. Blend the eggs and sweetened condensed milk for approximately 3 minutes. 2. Transfer the mixture to a large bowl. 3. Gradually add the milk, mixing gently with a whisk until everything is well combined. 3. Assemble and Bake 1. Pour the flan mixture into the caramel-coated mold. 2. Cover the mold with aluminum foil. 3. Place the mold in a larger baking pan filled with hot water to create a water bath. 4. Bake in a preheated oven at 180°C (356°F) for approximately 1 hour and 30 minutes to 2 hours, or until the flan is set. 4. Chill and Serve 1. Remove the flan from the oven and allow it to cool. 2. Refrigerate for several hours until completely chilled. 3. Carefully run a knife around the edges and invert the flan onto a serving plate. 4. Let the rich caramel sauce flow over the top and enjoy! 🍮 Creamy, silky, and full of flavor — the perfect homemade flan! If you love classic desserts, this recipe is a must-try. ❤️ #FoodTok #Foodie #dessert — @manurecipes TikTok