Garlic Parmesan Dipped Cheeseburgers 🍔 Would you dip your entire cheeseburger in garlic Parmesan sauce? 🤤 Juicy double cheeseburgers loaded with caramelized onions and smoky burger sauce, then dipped into the creamiest garlic Parmesan sauce. Messy? Absolutely. Worth it? Every bite. 🤤 Follow @cravewithayesha for more crave-worthy recipes 🤍 Makes 2 double cheeseburgers BEEF PATTIES * 500g ground beef * ½ tsp each salt, black pepper, garlic powder & onion powder * 4 cheese slices CARAMELIZED ONIONS * 1 large onion, sliced * ½ tbsp butter * ½ tbsp olive oil * Pinch of salt BURGER SAUCE * 3 tbsp mayo * 1 tbsp ketchup * 1 tsp yellow mustard * 1 tsp chopped dill pickles * ¼ tsp smoked paprika GARLIC PARMESAN SAUCE * 2 tbsp butter * 5 garlic cloves, minced * ¾ cup heavy cream * ½ cup milk * ½ cup grated Parmesan * 1 tsp paprika * ¼ tsp each garlic powder, onion powder & black pepper * Salt to taste * 1 tbsp fresh parsley ASSEMBLY * 2 burger buns * Butter for toasting * Shredded lettuce * Extra Parmesan & parsley METHOD 1. Cook onions with butter, oil and salt over medium-low heat for 20–30 minutes until caramelized. 2. Mix all burger sauce ingredients. 3. Divide beef into 4 portions. Smash into patties, season, cook, flip, add cheese and cook through to 160°F/71°C. 4. Sauté garlic in butter for 30–45 seconds. Add cream, milk and seasonings. Simmer gently for 3–5 minutes. Reduce heat, stir in Parmesan until smooth, then add parsley. 5. Toast buns. Layer burger sauce, 2 cheesy patties, caramelized onions and lettuce. Close and cut in half. 6. Pour garlic Parmesan sauce into a platter, add burger halves and garnish. Save this for your next burger night! 📌 Dip it or keep the sauce on the side? 👀 #GarlicParmesanBurger #Cheeseburger #BurgerRecipe #EasyRecipes #ComfortFood — @cravewithayesha TikTok