Chocolate Biscuit Pudding Icebox Cake "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 text me COOKBOOK and i will send it to you" Creamy chocolate layers and gooey filling make this dessert rich and dreamy. Ingredients 2 boxes (3.9 oz each) instant chocolate pudding mix 4 cups cold whole milk 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 container (8 oz) whipped topping, thawed 2 sleeves vanilla sandwich cookies or tea biscuits 1 cup semisweet chocolate chips 1/2 cup heavy cream 1/4 cup chocolate shavings or chopped chocolate Nonstick spray or butter, for the dish Directions Lightly grease a 9x13-inch glass baking dish. Whisk the chocolate pudding mix and cold milk for 2 minutes until smooth and thickened slightly. Beat the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in the whipped topping. Fold half of the chocolate pudding into the cream cheese mixture to make a lighter chocolate filling. Spread a thin layer of the filling in the bottom of the dish, then add a single layer of cookies. Spread half of the remaining filling over the cookies, then add another cookie layer. Spread the rest of the filling on top and finish with one more cookie layer. Heat the heavy cream until steaming, pour it over the chocolate chips, and let it sit for 2 minutes. Stir until smooth and glossy. Cook time: 2 minutes. Pour the ganache over the top and spread it evenly. Sprinkle with chocolate shavings. Chill for at least 6 hours, or overnight, until the cookies soften and the dessert is fully set. Chill time: 6 hours. Prep Time: 20 minutes Kcal: ~390 kcal per serving (estimate) Final line: Save this one and rate it 1–10. — @amberrecipes TikTok