Garlic Butter Steak with Creamy Mash & Garden Veggies 🥩🥔🥕 This hearty steak and mashed po… — @recipelady1111

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Das TikTok-Video „Garlic Butter Steak with Creamy Mash & Garden Veggies 🥩🥔🥕 This hearty steak and mashed potato dinner is loaded with juicy pan-seared beef, buttery herb mashed potatoes, and colorful sautéed vegetables. It’s classic steakhouse comfort food with an easy homemade vibe—and dang, it hits the spot! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large sirloin or ribeye steak, about 10 oz (285 g) - 3 medium potatoes, peeled and cubed - ¼ cup warm milk - 2 tbsp butter, divided - 1 tbsp olive oil - 1 cup green beans, trimmed - 1 cup sugar snap peas - 1 large carrot, cut into thick strips - 1 celery stalk, sliced into thick diagonal pieces - ¼ small onion, chopped - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - ½ tsp freshly cracked black pepper - Salt, to taste - 2 tbsp chopped fresh parsley, divided 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Make that creamy mash: Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain thoroughly, then mash with 1 tablespoon butter and the warm milk. Season with garlic powder, salt, pepper, and half the parsley. 2. Season the steak: Pat the steak completely dry. Season both sides generously with salt, black pepper, and smoked paprika. 3. Get a gorgeous sear: Heat the olive oil in a heavy skillet over medium-high heat. Add the steak and cook for roughly 3–5 minutes per side, depending on thickness and your preferred doneness. 4. Butter-baste it: During the final minute, add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Transfer it to a plate and rest for 5–10 minutes. 5. Cook those veggies: Add the carrot, celery, and onion to the skillet and sauté for 3–4 minutes. Add the green beans and snap peas and continue cooking for another 3–4 minutes, until glossy and crisp-tender. Season with salt and pepper. 6. Plate it up: Spoon a generous mound of creamy mashed potatoes onto one side of the plate. Arrange the colorful vegetables underneath and place the big, juicy steak across the right side. 7. Spoon a little of the buttery steak pan juice over the meat and finish with fresh parsley. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: ~900 | Servings: 1–2 #GarlicButterSteakCreamyMashandGardenVeggies #recipelady1111 #saveforlater #followmeformore #fyp“ von @recipelady1111 kommt laut den von diesem Index erfassten öffentlichen Kennzahlen auf 1.637 Aufrufe, 45 Likes, 2 Kommentare, 4 Shares. Das entspricht einer Engagement-Rate von 3,12 % (Likes, Kommentare und Shares im Verhältnis zu den Aufrufen). Es wurde vor über zwei Wochen gepostet und dauert 0 Sekunden. Es wurde 10 Mal gespeichert.

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Wie viele Aufrufe hat dieses TikTok-Video?

Die hier indexierte Erfassung meldet 1.637 Aufrufe, 45 Likes und 2 Kommentare.

Wer hat dieses TikTok-Video gepostet?

Gepostet wurde es von @recipelady1111, das Profil ist auf dieser Seite verlinkt.

Wie hoch ist die Engagement-Rate dieses TikTok-Videos?

Über die erfassten Kennzahlen hinweg liegt die Engagement-Rate bei 3,12 % (Likes + Kommentare + Shares im Verhältnis zu den Aufrufen).

Wann wurde dieses TikTok-Video gepostet?

Gepostet am 2026-10-09, vor über zwei Wochen.

Welche Hashtags werden in diesem Video verwendet?

Die Erfassung verlinkt 1 Hashtag, zuerst #fyp.