Bang Bang Chicken Bowl 💥🐓🔥 This recipe is absolutely banging! It’s easy to make, packed with flavor, and doesn’t take too long to throw together, making it perfect for a weeknight dinner or meal prep! FULL RECIPE ⬇️ INGREDIENTS (~4 servings) - ~2 lbs boneless skinless chicken thighs - 2 tbsp soy sauce - Seasonings: salt, pepper, garlic powder & onion powder - Avocado oil spray - Jasmine rice cooked in chicken bone broth Bang Bang Sauce: - 3/4 cup avocado mayo - 2 tbsp thai sweet chili sauce - 2 tbsp sriracha - 1 tbsp honey - 1 tbsp seasoned rice vinegar - 1 tsp chili flakes Cucumber Carrot Salad: - 4 carrots - 4 mini cucumbers - 2 tbsp seasoned rice vinegar - 2 tbsp honey - 1/2 tbsp sesame seeds 1/2 tbsp black sesame seeds - Salt & garlic powder to taste Additional Toppings: - Shredded red cabbage - Sliced green onions - Sesame seeds Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Put together the bang bang sauce and the cucumber carrot salad then place both in fridge until ready to serve. 2. Dice up the chicken then place into a large bowl. Drizzle in soy sauce and season with salt, pepper, garlic powder and onion powder then mix till well combined. 3. Get a large skillet going over medium-high heat. Spray with avocado oil then add in the chicken. Spread it out evenly across the pan and let cook unbothered for ~5-7 min to build a nice crust. Give it a mix then let it continue cooking mixing every few minutes until largest piece reaches ~175-185°F internal (~8-10 min). Once the chicken is done, turn off the heat and add in a few tbsps of the bang bang sauce. Mix till well combined. 4. Assemble your bowl & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #Recipe #fyp — @calwillcookit TikTok