4 easy fall freezer meals 🍂✨🤎 1. Apple Cider Chicken 🍎 Ingredients: * 2 lbs chicken breasts * 2 apples, sliced * 1 yellow onion, sliced * 3 cloves garlic, minced * 1 cup 100% apple juice * 1 tbsp apple cider vinegar * 2 tbsp Dijon mustard * 1 tbsp maple syrup * 1 tsp thyme * 1 tsp rosemary * 1 tsp salt * ½ tsp pepper To cook: Thaw overnight. Cook on LOW 5–6 hours or HIGH 3–4 hours, until chicken reaches 165°F. Serve with: Mashed potatoes + green beans. 2. Chicken Pot Pie 🥕🥧 Ingredients: * 2 lbs chicken breasts, cubed * 2 cups diced potatoes (blanch 2–3 minutes before freezing) * 1 cup carrots * 1 cup frozen peas * 1 cup frozen corn * 1 cup celery * 1 yellow onion, diced * 3 cloves garlic, minced * 1 tsp thyme * 1 tsp parsley * 1 tsp salt * ½ tsp pepper Add when cooking: * 2 cups chicken broth * 1 can cream of chicken soup * ½ cup heavy cream To cook: Thaw overnight. Add everything except heavy cream. Cook on LOW 6–7 hours or HIGH 3–4 hours. Stir in heavy cream during the last 20–30 minutes. To serve: Top with baked biscuits. 3. Harvest Sausage 🍠 Ingredients: * 1½ lbs smoked chicken sausage, sliced * 2 sweet potatoes, cubed (blanch 2–3 minutes before freezing) * 2 apples, sliced * 1 yellow onion, sliced * 3 cloves garlic, minced * 2 tbsp maple syrup * 1 tbsp Dijon mustard * ½ cup chicken broth * 1 tsp thyme * ½ tsp rosemary * ½ tsp salt * ½ tsp pepper Crockpot: Thaw overnight. Cook on LOW 4–5 hours or HIGH 2–3 hours. To bake: Thaw overnight. Spread into a baking dish or onto a sheet pan. Bake at 400°F for 25–35 minutes, stirring halfway through, until the sweet potatoes are tender and sausage is heated through. 4. Maple Dijon Chicken 🍁 Ingredients: * 2 lbs chicken breasts * 2 sweet potatoes, cubed (blanch 2–3 minutes before freezing) * 2 cups Brussels sprouts, halved * 1 red onion, chopped * 3 cloves garlic, minced * ¼ cup maple syrup * ¼ cup Dijon mustard * 2 tbsp olive oil * 1 tbsp apple cider vinegar * 1 tsp thyme * 1 tsp salt * ½ tsp pepper Crockpot: Thaw overnight. Cook on LOW 5–6 hours or HIGH 3–4 hours, until chicken reaches 165°F. To bake: Thaw overnight. Add to a baking dish and bake at 400°F for 30–40 minutes, or until the chicken reaches 165°F and the sweet potatoes are tender. #freezermeals #fallrecipes #freezermealprep #easymealprep #mealprepideas — @jessicamomlifee TikTok